From January 21 to 25, 2027, Rémy Cointreau Gastronomie will be exhibiting at SIRHA Lyon – Eurexpo, the must-attend trade show for food service professionals. This year’s event promises to be particularly inspiring, featuring numerous discoveries, creative demonstrations, and unique experiences centered around our culinary flavors. More than ever, the company intends to reaffirm its role as an innovator serving artisans, chefs, and flavor creators.
Cointreau Reinventing Itself
In 2027, Cointreau continues to evolve and unveils a new way to explore its signature aroma. Visitors will be able to discover original creations—ice cream, chocolates, pastries—featuring both the iconic Cointreau, faithful to its original recipe, and a decidedly contemporary version designed to meet the expectations of new consumers. This dual approach will allow visitors to appreciate the full richness of Cointreau’s aroma—combining freshness, modernity, and indulgence—and to imagine new culinary applications.
Preview: Our Innovative Distribution Platform
The trade show will also provide an opportunity to exclusively unveil our major new tool: a digital platform entirely dedicated to the distribution of our culinary flavors to French professionals. Designed to simplify access to our products, optimize order management, and support artisans in their day-to-day operations, this solution marks an important step in our commitment to modernizing and streamlining our services. Visitors will be able to see how it works firsthand at our booth 2.1H57.
Exclusive Creations by Alexis and Manuel Bouillet
Our ambassadors in Asia, Alexis and Manuel Bouillet, will return to SIRHA to unveil their latest creations. Their international perspective, combined with their renowned technical expertise, will offer a fresh take on the use of our culinary flavors. In particular, they will present frozen cocktails—true bridges between mixology and gastronomy—that showcase the versatility and creativity our products enable.
La Maison Cointreau: A Culinary Immersion
To extend the experience, we’re once again bringing back La Maison Rémy Cointreau, an immersive space that has become a must-visit destination at trade shows. Designed for our most loyal customers and partners, this experiential space invites you to enjoy unique culinary moments at the intersection of tradition and innovation. It’s a special opportunity to discover our brands in a new light, in a warm and inspiring setting.
