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Jacobert

JACOBERT® Kirsch: unrivalled powerful fruit flavours

Kirsch is the oldest fruit eau-de-vie with its origins going back to the 18th century.  JACOBERT®: centuries-old expertise. The aroma, flavour and delicacy of fruit brandies is closely linked to the quality of the products sourced.

Packaging:

The skill of the distiller is therefore in evidence from the fruit selection stage. A genuine cherry eau-de-vie, our kirsch is made from fresh fruits, fermented and distilled in a traditional still.

The typical characteristics of JACOBERT® Kirsch make it a highly-valued patisserie ingredient.

Aromatic profile of Jacobert

Nose : Floral with notes of almond and cherry stones
Taste : Black cherry, candied fruits and nuts
Body : Balanced and powerful