View recipe TOSCANE Jacobert®Jean-Michel Perruchon almond, cinnamon, ganache, hazelnut, kirsch, praliné
View recipe KIRSCH CHOCOLATE CAKE Jacobert®Bruno Van Vaerenbergh cake dough, cherries, hazelnut, kirsch
View recipe BLACK FOREST Griottines Cointreau®Nicolas Pierot biscuit, cherries, chocolate, compote, kirsch, sponge
View recipe LOG: NATHALIE Griottines Cointreau® biscuit, chocolate, kirsch, log, mousse, sponge, vanilla
View recipe RASPBERRY LOG Jacobert®Philippe Rigollot biscuit, coconut, kirsch, log, meringue, soaking syrup, sponge