kirsch

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• Griottines Cointreau®
• Nicolas Pierot

cherries, chocolate, entremets, kirsch, mousse, sponge

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• Jacobert®
• Jean-Michel Perruchon

almond, cinnamon, ganache, hazelnut, kirsch, praliné

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• Jacobert®
• Bruno Van Vaerenbergh

cake dough, cherries, hazelnut, kirsch

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• Cointreau®
• Nicolas Pierot

cherries, chocolate, compote, kirsch, sponge

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• Griottines Cointreau®

chocolate, kirsch, log, mousse, sponge, vanilla

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• Jacobert®
• Philippe Rigollot

coconut, kirsch, log, meringue, soaking syrup, sponge