Preparations for perfuming solid foodstuffs
Using cocktail mixes to flavor your ice creams, creams, chocolate bonbons and desserts of all kinds adds an innovative, sophisticated dimension to your creations. These mixtures provide unique, complex aromas that can sublimate traditional flavors. By integrating alcoholic notes and high-quality ingredients, you can offer new, refined flavors to your classic desserts.
Benefits of COCKTAIL MIXES:
– high-alcohol
– very flavoured
– no added sugar
– low dosing
– prohibited in beverage production
Containers:
From 5 liters
Flavours:
Cold brew – Cosmopolitan – Daïquiri – Margarita – Mojito and others
Applications:
ice cream – chocolate – cream – desserts