Executive Chef
Restaurant Belle rive – Angers
Laurent Surut’s career
With 30 years’ experience in the restaurant business, Laurent Surut is a passionate, rigorous and perfectionist chef who works closely with his suppliers and producers to create his dishes.
His professional career began at L’Auberge de l’Eridan (3 Michelin stars) in 1994. He through the ranks: commis de cuisine to chef de partie, pastry chef, assistant chef and then owner and operator of the restaurant Les Délices partagés in Vihiers (49) in 2004, an address which he ran for 7 years before joining the Abbaye de Villeneuve in Les Sorinières (49) as chef de cuisine and catering manager.
A creative chef dedicated to his art
Since 2012, he has owned and operated the Belle Rive restaurant in Angers.
Laurent Surut takes part in a number of culinary events and enjoys sharing his passion during culinary courses open to the general public.
