FLAMBÉED PRAWNS

Place a leek in aluminum foil.
Add a clove of garlic cut in half.
Season with salt, pepper and a drizzle of olive oil.
Close the aluminum foil and bake for 35/40 minutes at
170/180°C.
Fry the prawns on each side in a pan with a little olive oil.
Season with salt.
After cooking, cut the leeks into pieces and place them in the
pan with the prawns.
When the prawns are well fried, flambé up at Cointreau®.
Prepare the orange butter: reduce the juice by half 3 oranges
then emulsify with 100 g butter.

Dressing: Place 3 to 4 prawns and a few pieces of leek. Add
a few orange segments. Adjust the seasoning before adding a
little orange butter.