A double event in the Netherlands!

03/18/2022 - Two professional competitions took place in Gorinchem at the beginning of March: the Dutch Pastry Award and the Best Bonbon of the Netherlands allowing passionate professionals to compete at the highest level in the field of pastry and chocolate.

During this 20th edition on the theme of art, the Dutch Pastry Award was awarded to Lotte van Gorp for its entremets and chocolate sculpture, and Marieke ten Have won the Best Bonbon of the Netherlands with its creation on base of tropical fruit jelly and turmeric, ganache with chocolate from Peru and Tonka bean, crispy quinoa.

Our congratulations to the winners!! Our Dutch distributor, VIPAM, in partnership with Rémy Cointreau Gastronomie, offered to Lotte a suitcase with pastry tools.