The RÉMY COINTREAU group has always supported the catering professions, both in France and around the world. And it all started with the creation of the famous orange liqueur in the pastry of Adolphe and Edouard-Jean Cointreau as they looked for something to flavour their deserts and chocolates!
The new RÉMY COINTREAU GASTRONOMIE department will further develop this partnership, by offering a portfolio of outstanding spirits brands to pastry, catering and industrial professionals:
unique brands characterised by their own expertise and heritage, while sharing a common culture of excellence.
Advising professionals, organising demonstrations, creating new recipes devised by world-famous chefs, offering co-branding solutions with supply of products, etc.
This is what RÉMY COINTREAU GASTRONOMIE gives to chefs around the world, those special ambassadors who pass on our know-how by offering outstanding creations to their customers.
The RÉMY COINTREAU GASTRONOMIE team consists of conscientious and committed professionals who are always willing to assist you: