Read the article Inspiration 06/05/2025 Our YouTube channel: over 500 videos at your disposal Recipe videos from renowned chefs Several of our RÉMY COINTREAU GASTRONOMIE ambassadors... arrow-right Read
Read the article Inspiration 29/04/2025 Gourmet creations on the theme of the Black Forest Origins of this gourmet dessert: The Black Forest The Black Forest is... arrow-right Read
Read the article Events 24/04/2025 Pastry demonstration in Beijing with Alexis Bouillet Recipes from a world pastry champion In collaboration with our partner in... arrow-right Read
Read the article Events 22/04/2025 A new La Mémère ice cream : with Cointreau Do you know La Mémère ice creams? La Mémère is a French... arrow-right Read
Read the article Inspiration 18/04/2025 St-Rémy brandy in pastry The advantage of St-Rémy brandy St-Rémy brandy, made exclusively from French grape... arrow-right Read
Read the article Inspiration 15/04/2025 The history of rum baba! The Lorraine origins of baba Rum baba has a fascinating history dating... arrow-right Read
Read the article Inspiration 11/04/2025 A new recipe inspired by Japanese cuisine A scallop starter with typical Japanese ingredients In this creation by chef... arrow-right Read
Read the article Inspiration 01/04/2025 Beautiful recipes from the past The origins of patisserie The history of French patisserie is rich and... arrow-right Read
Read the article Inspiration 28/03/2025 Père Magloire calvados and apples at the heart of a dessert Père Magloire calvados in pastry Calvados Père Magloire is an ingredient of... arrow-right Read
Read the article Inspiration 25/03/2025 A flower travel cake What is Osmanthus? Osmanthus flowers are small, delicate blossoms prized for their... arrow-right Read
Read the article Events 21/03/2025 Demonstration in Hong Kong with Otto Tay Our Hong Kong importer: MAXLY FOOD Founded in 1993, Maxly Food Company... arrow-right Read
Read the article Inspiration 18/03/2025 When pastry is inspired by savoury dishes The taco, a dish straight from Mexico The taco is an emblematic... arrow-right Read