A praline named ‘Desire’
10/01/2021 - When Marc DUCOBU, Belgian Relais Desserts, creates a praline in a duo of Cointreau ganache and raspberry fruit paste, he calls it ‘Desire’: this says it all!!
DOWNLOAD THE RECIPE
10/01/2021 - When Marc DUCOBU, Belgian Relais Desserts, creates a praline in a duo of Cointreau ganache and raspberry fruit paste, he calls it ‘Desire’: this says it all!!
DOWNLOAD THE RECIPE