A recipe to celebrate Christmas

10/04/2022 - Thank you to Ludovic RICHARD, Meilleur Ouvrier de France boulanger, to share with us its recipe « THE CHRISTMAS BRIOCHE, ORANGE, CHOCOLATE, HAZELNUT » flavoured with Cointreau.

Recipe from the book « Passion and baking traditions » by editions Bellouet Conseil, for sale on the school website.

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