Belgium returns to the Pastry World Cup

10/03/2023 - RÉMY COINTREAU GASTRONOMIE is proud to be a support partner of the Belgian team "Pastry Lions", candidates for the 2025 Pastry World Cup.

A trio made up of :

• Marijn Coertjens, captain, chocolate specialist,
• Djordy Van Kemseke, ice cream specialist,
• and sugar specialist Raoul Andriessen,

coached by Belgian chocolate ambassador Jean-Philippe Darcis.

The experienced pastry chefs’ll guide these young talents, at the Belgian Pastry Club (ASBL) chaired by Raphaël Giot, Jean-Philippe Darcis, vice-president, and Patrick Aubrion, general secretary.

First step: Win one of the 5 European qualifying places for the world championships.

We wish them all the best!

Stay tuned!