In September, the focus is on logs!

09/05/2023 - Throughout the month, discover several log recipes based on the RÉMY COINTREAU GASTRONOMIE brands:

08th: Patrick Aubrion's St-Rémy vanilla log,
12th: The Botanist sun log by Andy Verstraeten (Grains de Vanille)
15th: Marc Ducobu - Chef’s favourite log with Mount Gay
22nd: the Jacobert pure chocolate log by Patrick Aubrion
26th: the Cointreau duo log from Jean-Michel Perruchon (MOF pâtissier)

To inspire you this end of year.