SIRHA 2023 : Thursday, January 19
01/19/2023 - During this first day at the Hospitality and Catering show in Lyon, we had the pleasure of meeting our chefs and ambassadors: Otto Tay, 2019 World Pastry Champion, Manuel and Alexis Bouillet, Pastry Consultants (Twin's Creative Lab), Nicolas Pierot and Laurent Luo (MelodyLu Bakery).
Otto Tay performed dessert demonstrations with Cointreau 60, which attracted many gastronomy professionals.
We thank in particular for their visit, Arjan Van de Rovaart and Tom Stalpers of VIPAM, our importer in the Netherlands, and M. Laurent Le Daniel, MOF pastry chef, President of the National Confederation of Pastry Artisans.
