Special log: The Botanist sun log

09/12/2023 - Pastry chef Andy Verstraeten (Grains de Vanille, Rixensart, Belgium) imagined this recipe inspired by Japanese pastry and its ingredients, such as yuzu, lemon, sesame and fresh cheese, combined with the freshness of The Botanist gin. The perfect balance!

Featured on the new issue of "Journal du Pâtissier".

discover the recipe