Sweet potato flan, flavored with Iles du Vent rum

02/22/2024 - The flan, a classic French pastry recipe, is revisited by Junko Nishikori, who introduces an ingredient typical of Japanese gastronomy: the sweet potato.

Among the sixty or so varieties of sweet potato grown in Japan, Beniharuka is the most suitable, its sweet taste and high water content combining perfectly with the exotic fruit, citrus, dried fruit and spice aromas of Iles du Vent rum.

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