10/09/2023 - Congratulations to the winners of the 25th Finale romande et tessinoise des apprentis-confiseurs, held at the end of September at the Ecole professionnelle in Montreux:
Congratulations to all the candidates, who are among the best graduates in their canton.
6 girls and 3 boys who had 5 hours to present a table filled with a variety of creations, including an artistic piece on the theme of "Celebrating 25 years".
A competition in which RÉMY COINTREAU GASTRONOMIE is a partner.
We'll be sharing their praline recipes very soon.