Do you know La Mémère ice creams?
La Mémère is a French ice cream brand, distinguished by its commitment to quality and organic farming. Produced locally by the dairy farmer who transforms his cows’ fresh milk into ice cream, La Mémère ice creams guarantee environmentally-friendly production using natural ingredients, without additives or chemicals.
La Mémère works with David Wesmaël, Meilleur Ouvrier de France glacier and World Pastry Champion, to offer authentic, artisanal flavours. The ice creams are available in a range of flavors, including organic vanilla, and are appreciated for their texture and delicious taste.
La Mémère supports French farmers by promoting a production model based on mutual aid and the pooling of resources. Its charter includes food transition and the guarantee of 100% French origin.
When an idea takes off…
When Carole Quinton, Maître Distillateur Cointreau, had the idea of flavoring La Mémère ice cream with Cointreau, she went on the campaign trail! David Wesmaël, MOF glacier, was enthusiastic, and Mathieu Singeot, dairy farmer in Eancé and producer of La Mémère ice creams, was convinced… as soon as he tasted it!
This trio of enthusiasts has just brought to fruition a magnificent project that highlights the ultra-short circuit in the Maine et Loire region: the creation of La Mémère Cointreau ice cream, available through the organic farmers’ network.
Cointreau ice cream, a short circuit
This creamy ice cream subtly blends the sweetness of milk with the delicate bitter orange and citrus zest notes of Cointreau.
Ideal to enhance a dessert, accompany a pastry or simply enjoy on its own, this unique ice cream promises an unforgettable moment of indulgence. Take a tasty break while supporting French production and know-how.
