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Visit to the Pastry Academy in Las Vegas

We visited to Amaury Guichon in the school he is in charge in Las Vegas: The PASTRT ACADEMY. After nearly 17 years travelling around the world to learn about other cultures and teach his knowledge, the young Pastry Chef – recognized Best Apprentice of Ile-de-France by the ‘Meilleurs Ouvriers de France’ in 2010 – made his dream a reality by opening its own training centre in 2019, with Michel Ernots.

In collaboration with the Belgian Pastry Chef and of many invited professors, he teaches his students the gestures of precision that are necessary to transform the best raw materials into pastry masterpieces to delight the taste buds and pupils of amateurs.

Thank you to Amaury Guichon for his warm welcome and his constructive partnership with Rémy Cointreau Gastronomie.