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Desserts for several

log recipe by pastry chef and chocolatier Aurélien Trottier dedicated to pastry enthusiasts

Cointreau®
Aurélien Trottier

chocolate, orange

Cointreau®
Marc Ducobu

chocolate, entremets, mango, mint, new year's dessert

Cointreau®
Jean-Michel Perruchon

chocolate, entremets, new year's dessert

Cointreau®
Jean-Michel Perruchon

entremets, hazelnut, new year's dessert

Cointreau®
Frédéric Bourse

entremets, new year's dessert, raspberry

Cointreau®
Stéphane Glacier

biscuit, caramel, entremets, hazelnut, new year's dessert, orange

Cointreau®
Jean-Michel Perruchon

biscuit, biscuit, entremets, mascarpone, new year's dessert

CHOCOLATE GRIOTTINES®<br />
& COINTREAU® POUND CAKE

Cointreau®

chocolate, crumble, ganache

Cointreau®

choux pastry, custard, pastry cream

Cointreau®
Otto Tay

chocolate

Cointreau®
Manuel and Alexis BOUILLET

cake dough, chocolate, orange, soaking syrup, white cheese

Rémy Martin®
Jean-Michel Perruchon

almond

Cointreau®
Jean-Michel Perruchon

biscuit, orange

Mount Gay®
Jean-Michel Perruchon

chocolate

Cointreau®

choux pastry, custard, pastry cream

Rémy Martin®
Marc Ducobu

choux pastry, custard

Cointreau®
Otto Tay

coffee, easy, mascarpone

Cointreau®

Cointreau®
Sadaharu Aoki

almond, lemon

Cointreau®
Laurent Moreno

biscuit, cherry, pistachio

Desserts for several

Cointreau chocolate log

THE SAINT SYLVESTRE #8

THE SAINT SYLVESTRE #6

THE SAINT SYLVESTRE #5

THE SAINT SYLVESTRE #4

THE SAINT SYLVESTRE #2

THE SAINT SYLVESTRE #1

POUND CAKE

PARIS-ANJOU

CHOCOLATE MOUSSE

COINTREAU LINGOT

CHARENTAIS MIRROR

MIRROR OF LOIRE

ALLIANCE LOG

COINTREAU SAINT HONORÉ

XXL GOURMET PRALINE MILLE-FEUILLE

COINTREAU TIRAMISU

«TENDRESSE» UPSIDE-DOWN CAKE

YUZU TART

TROPICAL JADE