It dates back to 1656 with Guy Brillet’s birth and founding father of the Maison Brillet, vineyard in the heart of the Cognac region. 10 generations have passed on the passion and kept the family vineyard alive. 

It was in 1985 that the Belle de Brillet was created by Jean-Louis Brillet, whose name pays tribute to his "Belle", his wife Isabelle. Together, they worked with passion to promote this pear and Cognac liqueur, with its pear-shaped bottle, and has since become the flagship of the House.

BELLE de BRILLET harmoniously combines two terroirs: the intense fruitiness of Williams pears, all harvested and distilled in the Anjou region, with the delicate complexity of Cognac. Fresh vanilla from Madagascar is also used to create a vanilla sugar. No additives (caramel or added flavours) or neutral alcohol are used.

Tasty and elegant, it is aimed at hedonists who love know-how products. Versatile, it can be enjoyed as much as an aperitif or in the evening, over ice or in cocktails.

The Angevin starred Chef, Pascal Favre d’Anne, created several recipes in which it brings its delicate fruity touch, make this liquor an unique culinary flavour !