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A new recipe inspired by Japanese cuisine

A new recipe inspired by Japanese cuisine

A scallop starter with typical Japanese ingredients In this creation by chef...

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St-Rémy brandy invites itself into the kitchen

St-Rémy brandy invites itself into the kitchen

St-Rémy brandy, an ingredient for pastries and savoury dishes alike Over the...

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A chocolate log recipe for epicureans!

A chocolate log recipe for epicureans!

A creation by pastry chef and chocolatier Aurélien Trottier Aurélien Trottier, a...

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A soufflé recipe by chef Samuel Albert

A soufflé recipe by chef Samuel Albert

History of the soufflé The soufflé is an emblematic dish of French...

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A classic revisited

A classic revisited

In this crème brûlée recipe revisited by chef de cuisine Samuel Albert,...

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Better than an orange!

Better than an orange!

In this delicious recipe, the orange is the queen. Chef Samuel Albert...

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