Ygor SNYDERS
(Maison Snyders)
Idris BICAK (Bar Volga)
1. SWEET DOUGH TART
Ingredients
140 g butter
2 g salt
75 g icing sugar
25 g almond powder
1 egg
250 g flour
2. CLEMENTINE JELLY
Ingredients
100 ml clementine
30 g sugar
2 g citric acid
1,5 g agar agar
0,3 g Citras
3. RICE PUDDING & VANILLA FROM MADAGASCAR
Ingredients
Rice pudding
Milk
Vanilla from Madagascar
Clementine peels
Cream (40% fat)
Sweetened condensed milk
4. SECTIONS OF CLEMENTINE
Ingredients
Clementines
5. WHITE CHOCOLATE GANACHE
Ingredients
240 g white chocolate
200 g hot cream (40% fat)
220 g cold cream (40% fat)
Vanilla from Madagascar
3 sheets of gelatin
6. CRISPY TILE
Ingredients
20 g egg whites
20 g wheat flour
20 g butter
20 g sugar
7. CLEMENTINE SECTIONS IN TEXTURES
Ingredients
200 ml clementine juice
2 g agar agar
3 g pectin
100 g sugar
1 lime
8. CLEMENTINE BALLS
Ingredients
Clementine jelly
Clementine texture
9. GLAZE & FLOCKING
Ingredients
100 ml white chocolate
100 ml Mycryo
1 orange flocking bomb
10. COCKTAIL'S INGREDIENTS
Ingredients
Rémy Martin® 1738 Cognac
Cointreau®
Clementine oleo saccharum
Millet Orgeat
Salep rice milk
Lime
Step
CLEMENTINE OLEO SACCHARUM
Add the sugar to the clementine peels. Mix. Leave to macerate
for 24 hours. Strain.
MILLET ORGEAT
1 liter millet milk
1 kg sugar
SALEP RICE MILK
50 cl rice milk
10 g salep
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