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Launch during Heritage Days at the Cointreau Distillery

Launch during Heritage Days at the Cointreau Distillery

What better time to offer visitors a sneak preview of the “La...

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New recipe, new chef’s tip!

New recipe, new chef’s tip!

Discover chef Samuel Albert’s delicious recipe for grilled poultry marinated in St-Rémy...

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Duck breast with a hint of orange

Duck breast with a hint of orange

Dekopon is a Japanese citrus fruit, appreciated for its sweetness and juicy...

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Cointreau mishmash: a recipe for everyone!

Cointreau mishmash: a recipe for everyone!

In just a few minutes, you can whip up a homemade dessert...

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Inspiring Korean cuisine

Inspiring Korean cuisine

Samuel Albert [Top Chef 2019] has concocted this delicious recipe for gambas...

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How do you make Cointreau custard?

How do you make Cointreau custard?

Follow the video of pastry chefs Manuel and Alexis Bouillet. Served as...

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New recipes every month

Throughout the year, our Ambassadors create new recipes using Rémy Cointreau Gastronomie’s brands of excellence: Cointreau l’unique, Rémy Martin fine champagne cognac, Mount Gay rum, St-Rémy brandy, Metaxa Greek spirits, Belle de Brillet pear liqueur.

They complete and enrich our library, bringing their originality and diversity while reflecting current trends. A wealth of sweet and savoury recipe ideas at your disposal!

A mine of information for you

This section is also intended to be a source of inspiration, sharing culinary knowledge (cooking techniques, tips, chef’s tricks, etc.) and advice. It aims to answer as many questions as possible: how to prepare a marinade? how to flambé a meat? how to deglaze? or how to make a successful tiramisu? It will also help you choose your spirit according to the ingredients used in your recipe, thanks to the food pairing concept.

Each of these new products is the subject of a news publication on this site and on the social networks (@LesParfumsCulinaires).
We invite you to follow us!