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A simple seasonal recipe!

A simple seasonal recipe!

In this video, Top Chef 2019, Samuel Albert, shares with us the...

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A beef tartar… very original

A beef tartar… very original

A tartare inspired by Japanese cuisine, this is the recipe proposed by...

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A strawberry cake to celebrate mothers!

A strawberry cake to celebrate mothers!

Easy to make, this recipe features a sponge cake, Cointreau-flavored custard and...

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Japanese food

Japanese food

Discover a starter featuring kinmedai ceviche, hazelnut orange chutney and Cointreau vinaigrette....

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The Gastronomy Department within the RÉMY COINTREAU Group

The Gastronomy Department within the RÉMY COINTREAU Group

This week, RÉMY COINTREAU has decided to put Gastronomy in the spotlight...

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Pretty, colorful and… delicisous cake!

Pretty, colorful and… delicisous cake!

Discover the Mount Gay rum-flavored candied fruit cake recipe! When Jean-Michel Perruchon,...

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New recipes every month

Throughout the year, our Ambassadors create new recipes using Rémy Cointreau Gastronomie’s brands of excellence: Cointreau l’unique, Rémy Martin fine champagne cognac, Mount Gay rum, St-Rémy brandy, Metaxa Greek spirits, Belle de Brillet pear liqueur.

They complete and enrich our library, bringing their originality and diversity while reflecting current trends. A wealth of sweet and savoury recipe ideas at your disposal!

A mine of information for you

This section is also intended to be a source of inspiration, sharing culinary knowledge (cooking techniques, tips, chef’s tricks, etc.) and advice. It aims to answer as many questions as possible: how to prepare a marinade? how to flambé a meat? how to deglaze? or how to make a successful tiramisu? It will also help you choose your spirit according to the ingredients used in your recipe, thanks to the food pairing concept.

Each of these new products is the subject of a news publication on this site and on the social networks (@LesParfumsCulinaires).
We invite you to follow us!