Read the article Recipes inspiration 10/05/2024 Japanese food Discover a starter featuring kinmedai ceviche, hazelnut orange chutney and Cointreau vinaigrette.... arrow-right Read
Read the article News 29/04/2024 The Gastronomy Department within the RÉMY COINTREAU Group This week, RÉMY COINTREAU has decided to put Gastronomy in the spotlight... arrow-right Read
Read the article Recipes inspiration 16/04/2024 Pretty, colorful and… delicisous cake! Discover the Mount Gay rum-flavored candied fruit cake recipe! When Jean-Michel Perruchon,... arrow-right Read
Read the article Recipes inspiration 29/03/2024 Happy Easter! Chocolate at the heart of our Ambassadors’ creations around Mount Gay rum,... arrow-right Read
Read the article Events 20/02/2024 Belgium in the World Cup! At Sirha-Europain in Paris, the Pastry Lions took the first step towards... arrow-right Read
Read the article Recipes inspiration 16/02/2024 Sweet potatoes, a traditional ingredient of Japanese gastronomy Introduced to Japan in the 17th century, sweet potatoes have become a... arrow-right Read
