Read the article Recipes inspiration 16/02/2024 Sweet potatoes, a traditional ingredient of Japanese gastronomy Introduced to Japan in the 17th century, sweet potatoes have become a... arrow-right Read
Read the article Recipes inspiration 30/01/2024 Café liégeois revisited in a delicate, gourmet version Milk chocolate cream and williams pear brunoise flavoured with Belle de Brillet... arrow-right Read
Read the article Recipes inspiration 23/01/2024 Mount Gay French brioche In this new video, Laurent Surut (Belle rive, Angers) presents his brioche... arrow-right Read
Read the article Events 19/01/2024 Next step towards the Coupe du Monde de la Pâtisserie Good luck to the Pastry Lions, the Belgian team, at the European... arrow-right Read
Read the article Recipes inspiration 12/01/2024 Shortbread tart with pecans and St-Rémy brandy This new recipe from Laurent Surut is ready in minutes, and you... arrow-right Read
Read the article Events 09/01/2024 Junko NISHIKORI: New ambassador for Rémy Cointreau Gastronomie RÉMY COINTREAU GASTRONOMIE is privileged to welcome Ms Junko Nishikori as ambassador... arrow-right Read
