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Visit to the Pastry Academy in Las Vegas Events

Visit to the Pastry Academy in Las Vegas

We visited to Amaury Guichon in the school he is in charge...

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New recipes every month

Throughout the year, our Ambassadors create new recipes using Rémy Cointreau Gastronomie’s brands of excellence: Cointreau l’unique, Rémy Martin fine champagne cognac, Mount Gay rum, St-Rémy brandy, Metaxa Greek spirits, Belle de Brillet pear liqueur.

They complete and enrich our library, bringing their originality and diversity while reflecting current trends. A wealth of sweet and savoury recipe ideas at your disposal!

A mine of information for you

This section is also intended to be a source of inspiration, sharing culinary knowledge (cooking techniques, tips, chef’s tricks, etc.) and advice. It aims to answer as many questions as possible: how to prepare a marinade? how to flambé a meat? how to deglaze? or how to make a successful tiramisu? It will also help you choose your spirit according to the ingredients used in your recipe, thanks to the food pairing concept.

Each of these new products is the subject of a news publication on this site and on the social networks (@LesParfumsCulinaires).
We invite you to follow us!