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What recipes will you be tempted by ?

citrus

log recipe by pastry chef and chocolatier Aurélien Trottier dedicated to pastry enthusiasts

Cointreau®
Aurélien Trottier

biscuit dough, chocolate, citrus

Cointreau®
Jean-Michel Perruchon

biscuit dough, citrus, nuts, red fruits, streuzel

Cointreau®
Stéphane Glacier

biscuit dough, caramel, citrus, nuts, soaking syrup

Cointreau®
Laurent Luo

biscuit dough, citrus

Cointreau®
Manuel and Alexis BOUILLET

cake dough, cheese, chocolate, citrus, soaking syrup

Cointreau®
Jean-Michel Perruchon

biscuit dough, citrus, soaking syrup

Cointreau®
Samuel Albert

baba dough, citrus, soaking syrup

Cointreau®
Manuel and Alexis BOUILLET

chocolate, citrus, ganache

Mount Gay®
Manuel and Alexis BOUILLET

chocolate, citrus, sweet pastry

Mount Gay®
Manuel and Alexis BOUILLET

baba dough, citrus, soaking syrup

Cointreau®
Manuel and Alexis BOUILLET

biscuit dough, citrus

recipe for crêpes en aumonières, orange, grapefruit

Cointreau®
Otto Tay

choux pastry, citrus, crepes dough, oriental

Cointreau®
Samuel Albert

citrus, scallop, sweet & sour

Cointreau®
Manuel and Alexis BOUILLET

bavaroise, biscuit dough, citrus, red fruits

Cointreau®

citrus, crumble, mascarpone, mousse, nuts

Rémy Martin®

citrus, fish, vegetables

Cointreau®
Christophe Roesems

citrus, crumble, mousse, pear, vanilla

Cointreau®
Stéphane Glacier

biscuit dough, citrus, soaking syrup

Cointreau®
Sadaharu Aoki

citrus, nuts, sweet pastry

Cointreau®
Laurent Surut

citrus, vegetables

citrus

Cointreau chocolate log

THE SAINT SYLVESTRE #5

THE SAINT SYLVESTRE #2

COINTREAU ORANGE

COINTREAU LINGOT

MIRROR OF LOIRE

Baba Samuel

Sidecar

Old fashion

Mojito

Margarita Cointreau

Mimosa Dim sum

SCALLOP TARTAR

Cosmopolitan

Sweet Caketail 3

Salted Caketail 3

COINTREAU PEAR VERRINE

CAÏPIRINHA VERRINE

YUZU TART

FLOATING ISLAND, CARROT, ORANGE & COINTREAU®