citrus

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• Cointreau®
• Aurélien Trottier

biscuit, chocolate, citrus, cream

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• Cointreau®
• Jean-Michel Perruchon

biscuit, cherries, citrus, entremets, hazelnut, streuzel

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• Cointreau®
• Stéphane Glacier

biscuit, caramel, citrus, entremets, hazelnut, soaking syrup

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• Cointreau®
• Laurent Luo

biscuit, citrus, cream

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• Cointreau®
• Manuel and Alexis BOUILLET

cake dough, cheese, chocolate, citrus, soaking syrup

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• Cointreau®
• Jean-Michel Perruchon

biscuit, citrus, soaking syrup

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• Cointreau®
• Samuel Albert

baba dough, citrus, soaking syrup

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• Cointreau®
• Manuel and Alexis BOUILLET

chocolate, citrus, ganache

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• Mount Gay®
• Manuel and Alexis BOUILLET

chocolate, citrus, cream, sweet pastry

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• Mount Gay®
• Manuel and Alexis BOUILLET

baba dough, citrus, soaking syrup

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• Cointreau®
• Manuel and Alexis BOUILLET

biscuit, citrus

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• Cointreau®
• Otto Tay

choux pastry, citrus, crêpes, oriental

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• Cointreau®
• Samuel Albert

citrus, scallop, sweet & sour

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• Cointreau®
• Manuel and Alexis BOUILLET

bavaroise, biscuit, citrus, cranberry

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• Cointreau®

almond, citrus, crumble, mascarpone, mousse

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• Rémy Martin®

citrus, fish, vegetables

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• Cointreau®
• Christophe Roesems

citrus, crumble, mousse, pear, vanilla

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• Cointreau®
• Stéphane Glacier

biscuit, citrus, soaking syrup

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• Cointreau®
• Sadaharu Aoki

almond, citrus, cream, sweet pastry

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• Cointreau®
• Laurent Surut

citrus, vegetables