05/17/2022 - Result of the cooperation between G-HOTEL (****) in Nanjing an...
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05/13/2022 - Our Ambassador and Pastry Chef, Laurent LUO, comes to opening ...
05/10/2022 - This travel cake created by the MOF pastry, Jean-Michel Perruc...
05/02/2022 - A very big thank you to the Gaylord Graveleau team and Thierry...
04/29/2022 - For 3 days, intercultural unprecedented events in memory of Lu...
