• EPICUREAN
  • Homepage
  • Presentation
  • News
  • Brands
  • Chef Recipes
  • Ambassadors
Verrine gambas Cointreau_news.jpg

Recipe for Epicurean people: a summer verrine!

07/13/2022 - Gambas, crunchy vegetable tartare with Cointreau, these are th...

FIND OUT MORE

Caketail Cosmopolitan_newsEpicurien.jpg

Recipe for Epicurean people: Cointreau Cosmopolitan Cointreau

07/01/2022 - This summer, dare to be new! Surprise your guests with the Coi...

FIND OUT MORE

Demo salade exotic Cointreau_news.jpg

A small exotic salad with Cointreau

06/21/2022 - Jean-Michel Perruchon, MOF pastry, shares with us in VIDEO its...

FIND OUT MORE

Coffret Menhirs Maison Le Roux 2022_ok.jpeg

Menhir-shaped chocolates

06/10/2022 - We welcome the new creation of David Wesmaël, Meilleur Ou...

FIND OUT MORE

Afternoon Tea Remy Martin GHotel Chine.jpg

An afternoon tea with Rémy Marin in China

05/17/2022 - Result of the cooperation between G-HOTEL (****) in Nanjing an...

FIND OUT MORE

Previous Next
  • ©2017 - Rémy Cointreau
  • Français
  • English
  • Legal Notices
  • Privacy policy
  • Brand Center
  • Contact