10/26/2021 - In July and October, famous Pastry Chef have accepted our invitation:
Patrick Aubrion - Laurent Moreno - Frédéric Bourse - Christophe Roesems - Jean-Michel Perruchon - David Wesmael - Yann Brys - Bruno Le Derf - Gaylord Graveleau - Alain Chartier - Marc Ducobu - Vincent Guerlais - Arnaud Larher - Laurent Le Daniel - Emmanuel Ryon - Aurélien Trottier
and came for sharing topics of reflection around the use of spirits.
Thank you to each and every one: a great time for conviviality and sharing!
Thank you also to Alfred Cointreau who received us in his family house, La Richardière, during these seminars.
Lastly, thank you to Vincent Ferniot, who guided the discussion.