Caketail competition - presentation of the candidates: Duo #2

11/15/2022

On the CHEF side: 

Yorre Adrianenssens trained as a cook at the Ter Duinen Hotel School in Kokside. During his studies, he completed an internship at the restaurant Cent pour cent (1 Michelin star), which he joined immediately after his training. He has worked at the Casello restaurant for the last four years, evolving from kitchen clerk to restaurant chef. It has also received a score of 13/20 from the Gault & Millau guide and is listed in the Michelin guide. He’s a young, motivated and addicted to good coffee! 

On the sommelier side: Koen Van der Cammen 

"Active in the sector for more than 15 years and passionate about wines, I am very happy to practice my job as a sommelier on a daily basis. Ensuring a great customer experience and appreciation is a great motivator and inspires and motivates me every day. No two days are alike, which offers a nice variety."