Recipe for Epicurean people: Cointreau profiterole tartlet in video!

08/17/2022 - Composed of almond shortcrust pastry, small puffs filled with Cointreau light cream and chocolate sauce, this tartlets revisit the traditional recipe of Profiterole, an initiative by MOF pastry, Jean-Michel Perruchon.

SEE THE VIDEO
TarteProfiteroleCointreau_news EPICURIEN.jpg