RELAIS DESSERTS Valentine’s Day: Une glace à Paris

02/14/2023 - Emmanuel Ryon, Meilleur Ouvrier de France Glacier and World Pastry Champion, and Olivier Ménard offer a dessert composed of a chocolate biscuit, a milk chocolate mousse, a coconut jelly and zest of limes and a coconut cream.

Packaged in the NOTHING BUT LOVE box, it’ll be tasted with two, accompanied by a Cosmopolitan, ready to serve.

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