Special Epicurean Recipe: Foie gras royale, fresh mushrooms & St-Rémy vinaigrette

12/22/2022 - The fondant of its foie gras royale, the crunch of its mushrooms, its hazelnut and St-Rémy® Brandy vinaigrette, that’s what you are invited to discover the starred chef, Pascal Favre d'Anne, during a video presentation of its recipe!  

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