Mushroom cream, St-Rémy & smoked duck

11/07/2023 - Discover this new recipe served on a plate: pan-fried Paris mushrooms and smoked duck breast cut into brunoise, all deglazed with St-Rémy brandy, served on a mushroom velouté, with a cocoa and St-Rémy cream.

Thanks to Laurent Surut (Restaurant Belle rive, Angers)

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