The MIMOSA CAKETAIL
06/18/2021 - To accompany this sparkling and fruity cocktail, Otto TAY created a Dim Sum with citrus fruits and its Cointreau Chantilly. A new recipe that the World Pastry Chef 2019 shares with us!
DISCOVER THE RECIPE
06/18/2021 - To accompany this sparkling and fruity cocktail, Otto TAY created a Dim Sum with citrus fruits and its Cointreau Chantilly. A new recipe that the World Pastry Chef 2019 shares with us!
DISCOVER THE RECIPE