The Mirror of Loire, star of the bakery pastry Vertu in Angers

05/10/2022 - This travel cake created by the MOF pastry, Jean-Michel Perruchon, is made by Julien Manau, pastry chef of the bakery pastry Vertu. A cake became in the course of time a speciality with a stylish packaging with the owner, Gaylord Graveleau. Two major assets: the Cointreau with its citrus notes, and its shelf-stable.

The recipe that simply has 5 ingredients has been slightly revisited by the Chef. Nearly 45 cakes for 6 people and 300 individual pieces are produced every 15 days. A growing success to the point that Gaylord Graveleau deposited the mark. The Mirror of Loire was awarded “Product in Anjou”.

The best-selling French newpaper Ouest France just published an article written by Anouk Bouteloup on this great success.

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