Visit to the pastry shop A LA FOLIE in South Naperville

02/17/2022 - Jérôme Landrieu represents an extraordinary success in the chocolate and pastry world. In 2011, he recognized as one of the Top 10 pastry craftsmen on the other side of the Atlantic.

Native to the South of France, he learned the job with passion. After managing the Chocolate Academy in Chicago, a world-renowned institution dedicated to education of the art of pastry and chocolate for professionals and beginners, he opened with its daughter, Alexis, which he worked at the Academy, his own pastry-shop, A LA FOLIE, dedicated exclusively to macarons. Jérôme was also a professor at Bellouet Conseil school.

Many thanks to Jérôme Landrieu for its welcome and its fruitful collaboration with Rémy Cointreau Gastronomie.