Read the article Events 22/04/2025 A new La Mémère ice cream : with Cointreau Do you know La Mémère ice creams? La Mémère is a French... arrow-right Read
Read the article Recipes inspiration 11/04/2025 A new recipe inspired by Japanese cuisine A scallop starter with typical Japanese ingredients In this creation by chef... arrow-right Read
Read the article Recipes inspiration 14/03/2025 St-Rémy brandy invites itself into the kitchen St-Rémy brandy, an ingredient for pastries and savoury dishes alike Over the... arrow-right Read
Read the article Recipes inspiration 10/02/2025 A chocolate log recipe for epicureans! A creation by pastry chef and chocolatier Aurélien Trottier Aurélien Trottier, a... arrow-right Read
Read the article News 04/02/2025 A soufflé recipe by chef Samuel Albert History of the soufflé The soufflé is an emblematic dish of French... arrow-right Read
Read the article News 06/12/2024 A classic revisited In this crème brûlée recipe revisited by chef de cuisine Samuel Albert,... arrow-right Read
