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Par quelle recette d'entrée serez-vous tenté ?

Starters

Japanese-inspired starter: egg flan scallops walnuts shimeji mushrooms and raisins

recipe for breaded meatballs

Rémy Martin®

Tartare St-Jacques

orange, sweet & sour

recipe for verrine of king prawns and crisp vegetable tartar

Cointreau®

prawns, sweet & sour

AVOCADO TOAST with scampi ceviche

savoury tarte tatin recipe

PEAR CARPACCIO<br />
with Belle de Brillet® vinaigrette<br />
& Stilton cheese

pear, sweet & sour

recipe cod ceviche, vegetables