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What recipes will you be tempted by ?

chocolate

log recipe by pastry chef and chocolatier Aurélien Trottier dedicated to pastry enthusiasts

biscuit dough, chocolate, citrus

chocolate, mango, mint

biscuit dough, chocolate, nuts, passion fruit

CHOCOLATE GRIOTTINES®<br />
& COINTREAU® POUND CAKE

Cointreau®

chocolate, crumble, ganache

POACHED PEAR with Belle de Brillet®<br />
& chocolate sauce

chocolate, pear

chocolate-orange mousse recipe

Cointreau®
Otto Tay

orange cake recipe

cake dough, cheese, chocolate, citrus, soaking syrup

recipe for liégeois revisited

chocolate, pear

Dessert recipe, sidecar cocktail

chocolate, citrus, ganache

chocolate, citrus, sweet pastry

chocolate dessert, cocktail recipe

Mount Gay®
Otto Tay

chocolate, choux pastry, crepes dough, oriental

Cointreau®

chocolate, ganache

chocolate, crumble, pastry cream

Cointreau®

brioche dough, chocolate, citrus

bavaroise, biscuit dough, chocolate, mousse, red fruits

biscuit dough, caramel, chocolate, citrus

chocolate banana cake recipe

banana, cake dough, chocolate, ganache, nuts, soaking syrup