Desserts for several

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• Cointreau®
• Aurélien Trottier

biscuit, chocolate, citrus, cream

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• Cointreau®
• Marc Ducobu

chocolate, entremets, mango, mint

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• Cointreau®
• Jean-Michel Perruchon

biscuit, chocolate, coconut, entremets, passion fruit

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• Cointreau®
• Jean-Michel Perruchon

biscuit, cherries, citrus, entremets, hazelnut, streuzel

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• Cointreau®
• Frédéric Bourse

almond, apricot, entremets, hazelnut, raspberry

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• Cointreau®
• Stéphane Glacier

biscuit, caramel, citrus, entremets, hazelnut, soaking syrup

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• Cointreau®
• Jean-Michel Perruchon

biscuit, cherries, entremets, mascarpone

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• Cointreau®

chocolate, crumble, ganache

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• Cointreau®

choux pastry, custard, pastry cream

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• Cointreau®
• Otto Tay

chocolate

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• Cointreau®
• Manuel and Alexis BOUILLET

cake dough, cheese, chocolate, citrus, soaking syrup

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• Rémy Martin®
• Jean-Michel Perruchon

almond

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• Cointreau®
• Jean-Michel Perruchon

biscuit, citrus, soaking syrup

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• Mount Gay®
• Jean-Michel Perruchon

chocolate

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• Cointreau®

choux pastry, custard, pastry cream

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• Rémy Martin®
• Marc Ducobu

choux pastry, custard

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• Cointreau®
• Otto Tay

coffee, easy, mascarpone

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• Cointreau®

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• Cointreau®
• Sadaharu Aoki

almond, citrus, cream, sweet pastry

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• Cointreau®
• Laurent Moreno

biscuit, cherries, mousse, pistachio