Happy Independence Day to Greece! For this special occasion, pastry chef Nadia Makrygianni has created a Greek coffee and cinnamon éclair, with a hint of Metaxa. The extra touch? Pretty chocolate moustaches in tribute to the rebels of 1940, but also to Spyros Metaxas, the creator of this unique amber spirit.
Pastry enthusiast Nadia Makrygianni imagines desserts that evoke childhood memories and emotions. Inspired by city winters and summers in her grandmother’s village, she skilfully combines ingredients, ideas and ethics to create gourmet magic. Since 2020, she has excelled as pastry chef at the Athens Capital – Mgallery Hotel Collection.
