The advantage of St-Rémy brandy
St-Rémy brandy, made exclusively from French grape varieties, adds a note of complexity with its fruity, woody aromas, resulting from barrel aging. It acts as a flavor enhancer, delicately reinforcing the flavors of chocolate, coffee or dried fruit. Its warm, refined character blends perfectly with desserts, bringing aromatic depth while evoking the savoir-faire and elegance of French tradition.
Varied and complementary ingredients
Chocolate, with its wealth of varieties, offers a range of flavors from sweet to bitter. In patisserie, it forms an essential and powerful base. Coffee, with its roasted, earthy notes, pairs ideally with chocolate, enhancing its nuances and adding extra depth.
Dried fruits, such as hazelnuts, almonds, raisins or walnuts, offer varied textures and subtle tastes. Their crunchiness and sweetness enrich desserts while evoking the comforting charm of traditional desserts such as pudding or fruit cake.
Numerous chef’s recipes combine coffee, chocolate, dried fruit and St-Rémy brandy
Numerous pastry creations, such as ganaches, mousses, entremets and truffles, combine coffee, chocolate and St-Rémy brandy for a tasty, intense experience.
Just a few examples to discover in our collection of chefs’ recipes:
- The Opéra by Maxime Maniez
- St-Rémy exotic entremets by Jean-Michel Perruchon (MOF pâtissier)
- Alexandra verrine by Stéphane Glacier (MOF pâtissier)
- Chocolate warm tartlet by Manuel and Alexis Bouillet
- Flake finger by David Redon
and this new creation from pastry chef Aurélien Trottier: the St-Rémy Cappuccino, a half-dome combining coffee and chocolate, set on a chocolate sponge soaked in a vanilla syrup with St-Rémy® brandy. Elegant and subtle!
