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Next demonstration in Belgium

As at the end of each year, our importer Bruyerre organizes an exceptional demonstration in Gosselies, in the presence of renowned pastry chefs.

Jean-Yves WILMOT

This Belgian baker and pastry chef is renowned for his many distinctions, including the title of Meilleur Ouvrier de Belgique and several gold medals won in international competitions.

Pascal DE DEYNE

Bronze medallist at the 2011 World Pastry Cup and winner of Belgium’s Best Praline competition in 2014, creator, with his Sweet Bakery team, of exceptional pastries and chocolates.

DATE: MONDAY OCTOBER 14

SCHEDULE: Welcome at 1 p.m. – Demonstration from 1:30 to 4:30 p.m.

PRICE: €30 per person ex VAT

REGISTRATION: televente@bruyerre.be

Our advice: Register early, places are limited!

We are delighted to collaborate on this demonstration in partnership with Les vergers Boiron, Callebaut and Debic.