11/16/2023 - M.O.F. pastry chef Jean-Michel Perruchon (Ecole Bellouet Conseil) has come up with 12 recipes flavoured with Cointreau, St-Rémy brandy or Mount Gay rum, presented for the first time on video by the chef, giving tips and tricks. Stay tuned!
Recipes coming soon. First appointment: tomorrow!
THE CULINARY FLAVOURS