A baba… of season!
02/14/2023 - The pastry chef, Aurélien Trottier (Artisan Passionné) has revisited the traditional recipe of baba in a delicate and gourmet version, Cointreau and blood orange, the seasonal fruit !
discover the recipe
02/14/2023 - The pastry chef, Aurélien Trottier (Artisan Passionné) has revisited the traditional recipe of baba in a delicate and gourmet version, Cointreau and blood orange, the seasonal fruit !
discover the recipe