A Christmas brioche like no other...

11/03/2023 - The Botanist gin was the inspiration for this recipe, an unexpected ingredient in Viennese pastries which, combined with lime, gives this brioche a decidedly cocktail flavour. Richly filled, on a breakfast table or at a festive brunch, it’ll be an original alternative to classics such as panettone or stollen.

Thanks to Alexandre Morsomme,

Belgium's Bakery Champion 2016 & 2019,

Belgium's best Croissant 2019,

Golden Croissant 2023,

and Michelle Grimmelprez (Pâtisserie De Baere, Belgium).

Discover the recipe